Crock Pot Breakfast




Posted by Jamie
June 25, 2013
034

For directions and to find the recipe go to: http://www.allkindsofyumm.com/2011/10/crock-pot-breakfast-casserole.html

 
Directions:
 
Spray crock pot and evenly spread hash browns at the bottom.
 
 
Crack 12 eggs in a large bowl.
 
 
 
Mix well (and slowly) using a whisk.
 
 
 
Add the milk.
 
 
Go ahead and sprinkle in the ground mustard. This might sound like a weird ingredient, but I’ve come to love (and use) this in most of my recipes.
 
 
Add plenty of salt….
 
 
…and lots of fresh pepper. Mix well and set aside.
 
 
Cook the sausage on high heat, drain and set aside.

 
Add sausage on top of hash browns.
 
 
Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
 
 
Mix it up well. Or good, depending on where you’re from.
 
 
Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.
 
 
Turn the crock pot on low for 6-8 hours. If you sleep more than that and lack the discipline to get up just to turn off the crock pot (like myself), feel free to make this the day before and keep it on warm all night. That works really well in our house. Now go wash your face, watch some E!, and get in bed. Go ahead and close your eyes, and fall asleep. Because when you wake up and walk into the kitchen, you’ll see this…

 

Printable Recipe:

 
Crock Pot Breakfast
 
Ingredients
  • 1 bag 26 oz. frozen hash browns
  • 12 eggs
  • 1 cup milk
  • 1 tablespoon ground mustard
  • 1 16 oz. roll sausage
  • I’ve used the maple sausage, and I really liked. This time I just used regular.
  • Salt and pepper
  • 16 oz. bag shredded cheddar cheese
Instructions
  1. Spray crock pot and evenly spread hash browns at the bottom.
  2. Crack 12 eggs in a large bowl.
  3. Mix well (and slowly) using a whisk.
  4. Add the milk.
  5. sprinkle in the ground mustard.
  6. Add plenty of salt and lots of fresh pepper. Mix well and set aside.
  7. Cook the sausage on high heat, drain and set aside.
  8. Add sausage on top of hash browns.
  9. Is this enough cheese? Maybe? Probably. Throw the whole big bag in there.
  10. Mix it up well. Or good, depending on where you’re from.
  11. Pour the egg mixture over everything in the crock pot. Using a wood spoon, even everything out so it’s spread evenly.
  12. Turn the crock pot on low for 6-8 hours.
 

7 Responses to “Crock Pot Breakfast”

  • Rachael

    Hi, Jamie! Thanks so much for posting my recipe! Because the content and pictures are directly copied and pasted from my blog, I’d appreciate if you linked it back to my page for copyright purposes :) thanks so much-love your site!

    http://www.allkindsofyumm.com/2011/10/crock-pot-breakfast-casserole.html

    Reply
    • Jamie

      Of course! So sorry about that, I had seen it a few times but didn’t know the source! I will link back now =D And thank you!!!

      Reply
  • Elizabeth

    What size crock pot did you use. I would like to make this for a group of about 40. Would this be enough or would I need 2crock pots? Than you

    Reply
  • here are the findings

    I just want to say I am new to blogging and site-building and absolutely loved your website. Almost certainly I’m likely to bookmark your website . You absolutely come with exceptional article content. Bless you for sharing with us your web page.

    Reply
  • facebook fans

    PDASmart is actually a bossman in Iphone repair. When you got your iPhone fog, dont panic. Were authoritatively practised in adulterate working order, which enables it to performed any congenial of damaged repair. Weve been round crave tolerably to fool seen it. Well beget along to lessen do you know what we can establish, in case it’s economical to do this. From backlight renew to LCD renew, our technicians will get it done. You can uncover that you boob tube rivet, an LCD put, or other parts repair. Our milieu incorporates a unencumbered diagnostic evaluation to keep from decide what parts are essential plus the estimated expense, just in case you stock-still organize questions, amuse fondle open-handed must.

    Reply

Leave a Reply